Our Menu
Confetti Bruschetta — 7
Marinated Tomatoes and Sweet Peppers on our Crostini.
Petite Waldorf Salad — 7
The Original Recipe with Apples, Celery, Grapes, Toasted Walnuts & House Mayonnaise Dressing.
Fresh Mozzarella, Tomato & Basil Kebab — 8
With some Field Greens & House Vinaigrette.
Petite Crab Cakes — 10
Made the Way they should be and baked to perfection.
Stuffed Sweet Peppers — 8
With Sausage, Beef and Creamy Parmesan.
Tavern Antipasto Plate — 16
Premium Interesting Selections chosen by the Chef.
Cold Pesto Shrimp Salad — 15
With Capers, Scallions, Parmesan & Pesto Cream(Contains Pine Nuts) piled on your choice of Bread or Field Greens.
Primary Chicken Salad — 14
All White Meat with Fresh Basil, Sweet Onion & Toasted Pine Nuts. Choice of Bread or Field Greens.
House Meatloaf Wedge — 14
With Roasted Onion, Marinara & Provolone served on our Tavern Bread.
Tavern Hummus Plate — 14
Raw & Roasted Veggies - Sweet Peppers, Mushrooms, Broccoli, Onion, Carrot & Tavern Rolls(Contains Sesame).
Turkey Train Wreck — 14
Hand Sliced Turkey Breast, Shaved Onion & Cranberry Ginger Sauce. Served on your choice of Bread.
Two Fisted BLT Meltdown — 14
Premium Bacon, Fresh Tomato, Field Greens, Sundried Tomato Aioli & Cheddar served Hot on you choice of Bread.
Mile High Quiche Du Jour — 14
Ask your server what we loaded into the Flaky Handmade Crust.
Portobello Mushroom — 15
Stuffed with Beef, Bacon, Spinach, Herb Studded Ricotta and trimmed with Imported Swiss.
Hat Trick Plate — 15
The Trio of Favorites in one place, with Chicken Salad, Shrimp Salad & Hummus on a bed of Greens(Contains Nuts & Sesame).
Sweet Italian Sausage Strudel — 14
Spinach, Onion, Mushroom, Herb Studded Creamy Cheese, Trimmed with Parmesan and Baked to Golden Perfection.
Shrimp & Crab Claw Meat — 15
With Portobello Mushroom, Roasted Garlic Cream Sauce and a medley of Roasted Vegetables.
Beef Manicotti — 19
Ricotta, Parmesan, Herbs & Beef Inside. Marinara & Mozzarella on top.
Center Cut Roast Pork Loin — 19
Topped with Molasses infused Apples, Sweet Onion, Swiss on a Bed of Skin On Mashed Potatoes and a side of Chipotle Cream.
Mediterranian Chicken Breast — 19
Stuffed with Hearts of Artichoke, Sundried Tomato, Roasted Pepper, Kalamata Olives, Onion and a Creamy Herb Sauce.
Havana Pot Roast — 18
A twist on the original with Slow Roasted Pork Butt, Potatoes, Carrot, Onion, Celery and Pan Gravy.
Roasted Garlic Turkey Breast — 18
Served over Skin On Mashed Potatoes with Pan Gravy, Roasted Jalapeño Cream and Cranberry Ginger sauces on the side.
WINE LIST
WHITE WINES
CHARDONNAY
Joel Gott, CA — 11/35
Unoaked, crisp, green apple, cream, meyer lemon
Cole Cellars, California — 10/30
Tropical and citrus nose. Bright and fresh with a peach & Lemon
PINOT GRIGIO
Terlato, Italy — 12/42
Crisp citrus acidity, lemon, pear, blossom
Famiglia Castellani,Italy — 12/42
Balanced bouquet with notes of apple, peach and white flowers.
SAUVIGNON BLANC
Joel Gott, Marlbourgh, New Zealand — 11/35
Aromas of honeydew melon, pineapple, white peach and juicypear with citrus notes
and a hint of green apple
The Little Sheep, New Zealand — 12/35
Aromas of ripe peach and citrus notes with flavors of lemon, lime
and a hint of green apple
INTERESTING WHITES
SPARKLING
Stemmari, Moscato, Italy — 9/28
Cupcake, Riesling, Gemany — 8.50/27
SPARKLING
Prosecco, Ruffino, Lumina, Italy — 10/30
Pleasant, Fine, Powerful, Yeasty , Hints of Apple
RED WINES
CABERNET SAUVIGNON
Chateau St Michelle. Indin Wells,CA — 12/42
Lush and vibrant, with cassis and cherry flavors
Josh Reserve, Paso Robles, CA — 18/60
Full-bodied with approachable red fruit flavors complemented by notes of coffee and vanilla.
Rodney Strong, Alexander Valley, CA — 16/56
A layered feel, abundant with black currants and cherries.
Austin, Paso Robles, CA — 18/58
Blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean
caramel and a dark, roasted finish
Simi, CA — 14/45
Generous palate of cherry, blackberry fruit, vanilla, a hint of
caramel and a dark, roasted finish
PINOT NOIR
tobacco and coffee notes
B&G Bistro, CA — 9/30
Intense aromas of fresh red cherry fruits with spicy hints,
tobacco and coffee notes
Wild Fighter, Russian River Valley, CA — 14/42
Raspberry tart, blueberry, plum, dried herbs, cocoa and spice.
INTERESTING REDS
Famiglia Castellani, Chianti, Tuscani, Italy — 12/35
Don Nicanor, Malbec, Argentina — 14/45
Antigal Uno, Malbec, Argentina — 11/35